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Gourmets’ Favorite Seasonal Specialties
"Globefish Promotion" at InterContinental's "Hakone"
Globefish Promotion" at Grand InterContinental's "Hakone"

Grand InterContinental Seoul's Japanese restaurant "Hakone" is featuring globefish specialties during the winter season from Nov. 1, 2005 to the end of February next year.

Enjoy fresh globefish specialties as Fugu sashimi or delicious broiled globefish spare ribs with soy sauce, vinegared globefish skin and braised globefish with vegetables in a pot.

You may also try all of these globefish dishes as part of a 9-course set menu. The price range is from 25,000 won to 200,000 won. (Tax and service charge will be added.)

The globefish, available during the winter is famous among gourmets as being a tasty fish full of nutrition. This fish also contains no fat and abundant quantities of vitamin B. For more information call 559-7623






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