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Hotel Lounge
Korean and Australian Steak Specials
At The Brasserie, COEX InterContinental Seoul
Special Steaks at Brasserie in Seoul

Enjoy the tastiest, most tender steaks—barbequed to your order—at the COEX InterContinental Seoul's Brasserie restaurant. From January 16 to February 15 fresh premium beef including Korean beef sirloin, tenderloin, rib eye and Australian wagyu and veal tenderloin will be served grilled so you can benefit from steaks at the height of their natural flavor.

In addition to the steak, Brasserie will be offering a salad or dessert buffet. Our chefs will be preparing the fresh Cesar salad of your choice. A fresh assortment of fruit and sweets for dessert including tiramisu, green tea chiffon, and American-style cheesecake are there for your dining pleasure as well.

The price of the steak ranges from 27,000 to 34,000 won. The charge for the salad or dessert buffets is an additional 5,000 won each. Or, if you prefer both, the additional charge is only 8,000 won. (VAT and service charge are not included.) (02) 3430-8610




 

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