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Hotel Lounge
Tuna-King of the Sea at Hyatt's The Paris Grill
Tuna-King of the Sea at Hyatt's The Paris Grill

Grand Hyatt Seoul offers an exclusive opportunity to sample a variety of fresh tuna delicacies at The Paris Grill from June 14 to 27, 2007.

Grand Hyatt Seoul's European fine dining restaurant, The Paris Grill, presents a selection of special dishes during this promotion featuring fresh tuna, the king of the seas.

This is a rare chance to savor the tender, delicate taste of fresh tuna, unique from most other tuna in the market which is flash frozen at minus 60 degrees at the time of catch, prior to shipping.

This gourmet tuna, known for its exquisite taste and high quality, is guaranteed fresh, providing a wonderful source of high quality protein, abundant in DHA, amino acids and minerals. Tuna is also a well balanced, low calorie, low fat food, beneficial for the skin and diet, which can be enjoyed by people of all ages.

The Paris Gril! l chefs have prepared five appetizers and main dishes each, creatively combining fresh tuna with a variety of vegetables and herbs to add new dimensions and rich flavors to the noble tuna, including tuna and crab tartar and grilled tuna.

Do not miss this limited opportunity to savor these tuna treasures from the deep. The prices for the set menus range from KRW82,000~99,000 and a la carte menus are KRW18,000~38,000 (exclusive of tax and service charge)

Period: June 14 ~ 27
Price: A la Carte KRW 18,000 ~ KRW 38,000
Set Menu KRW 82,000, KRW 99,000
* Exclusive of tax & service charge

Information & Reservations: 02) 799-8161


Contact:
Yoon Jung Hwang
PR Coordinator
Phone: (82)(2) 799-8277
e-mail: yoonjung.hwang@hyattintl.com




 

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